Brunswick Stewing

Today was one of those chilled to the bone rainy days. Perfect for Brunswick stew and corn muffins!

My mom's secret recipe:
1 can 30 oz diced tomatoes (or stewed)
1 can 15 oz creamed corn
1 8oz jar of salsa (or two!)
1 package of pulled BBQ pork
1 can of chunk chicken

Combine all ingredients in a pot or crockpot and let simmer for a few hours. Remember to stir it, as it will burn on the bottom of the pot.

For corn muffins I always use Aunt Jemima's recipe on the back of her corn meal. I never add the sugar.

Happy fall stewing!